Korean Cuisine

Makgeolli Brewing: DIY Guide to Making Your Own Rice Wine at Home

by

Introduction to Makgeolli and its History Makgeolli, a traditional Korean rice wine, has a rich history that dates back over 2,000 years. This milky beverage is not only cherished for its unique flavor but also celebrated as an integral part of Korean culture. With its creamy texture and slightly sweet taste, Makgeolli offers a delightful …

Read more

Makgeolli Cocktails and Modern Twists: Creative Ways to Enjoy This Korean Beverage

by

Introduction to Makgeolli and its History Makgeolli, the charming and effervescent traditional Korean beverage, has been quenching thirsts for centuries. This milky rice wine is not just a drink; it’s a slice of Korean culture served in a bowl or glass. With its rich history dating back to the Goryeo Dynasty, Makgeolli has always held …

Read more